Source: Travel Huanqiu.com
By People's Daily Online
June 09, 2010
Cape Town, South Africa, a paradise of food, has its own special culinary culture combining influences from abroad with domestic food. Here, you can not only taste all kinds of local food, but you can also find food with characteristics from your home country. South African chefs go out of their way to satisfy gourmet appetites from around the world.
Meat from crocodiles, springboks and ostriches is hard to come by, so if you have the chance to be in South Africa, this is one opportunity you cannot afford to miss.
The most popular roast in South Africa
Seafood in Cape Town
Meat of little hogget
The Monkey Gland